Our Menu

Slow-cooked fava beans with tomato, onion, chilli and olive oil, served with bread.

Torn injera tossed in a spiced berbere sauce with clarified butter.

Flatbread pieces with spiced butter and berbere, served with yoghurt.

Pan-fried flatbread flakes with honey and spiced butter.

Scrambled eggs cooked in a mild tomato and onion silsi.

Traditional Eritrean breakfast plate.

Egg sandwich.

Red lentils simmered in berbere spice and onion.

Silky ground chickpea stew with garlic and herbs.

Collard greens gently cooked with garlic and ginger.

A sharing platter of five vegan stews on injera.

Chicken slow-cooked in rich berbere sauce with boiled egg.

Eritrean beef stew in a deep red berbere sauce.

Sautéed beef cubes with onion, pepper and rosemary.

Tender lamb pan-fried with garlic, chilli and rosemary.

Mild beef stew with turmeric, ginger and garlic.

Traditional Eritrean main dish.

Traditional Eritrean firfir dish.

Can of Coke or Fanta.

500ml bottle.

Fresh mango juice.

Black tea with cinnamon, cardamom and clove.

Espresso with steamed milk.

Espresso with steamed and frothed milk.

Coffee brewed in a jebena clay pot.

Eritrean-style macchiato.

Choose from our selection of beers.

Eritrean lager.

A glass of house wine.

Single shot.

Double shot.