Bun · ቡን
The Coffee Ceremony
A signature sit-down experience at the heart of Eritrean and Ethiopian hospitality — time to slow down, talk and share.
- 1
Roasting
Green coffee beans are washed and roasted fresh in a pan, filling the room with a rich, smoky aroma.
- 2
Grinding
The roasted beans are ground by hand with a mortar and pestle.
- 3
Brewing
The coffee is brewed in a jebena — a traditional round-bellied clay pot — over heat.
- 4
Serving
Poured from height into small cups, served with incense and often popcorn or bread.
Three rounds
Awel
1st round
The first and strongest round.
Dereja
2nd round
The second round, softer and smooth.
Baraka
3rd round
The third round — the blessing.
Ask about or book a ceremony
The ceremony takes time to prepare, so we recommend booking ahead. Leave your details and we'll call you to confirm.